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Fresh fruit and elderflower salad
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Serves: 4
400g pack strawberries, hulled and halved
400g seedless black grapes, halved
2 ripe peaches, stoned and sliced
360g raspberries
175g blueberries
100ml elderflower cordial
3 sprigs fresh mint, leaves torn
1. Combine the fruits and cordial in a large bowl and toss to combine. Transfer to the fridge and chill for 2 hours.
2. Remove from the fridge, stir through the mint leaves and serve straight away.
Typical values per serving:
Energy |
791kj 186kcals |
---|---|
Fat | 0.7g |
Saturated Fat | 0.1g |
Carbohydrate | 41.6g |
Sugars | 40g |
Protein | 3.4g |
Salt | trace g salt per serving |
Fibre | 5.8g |
This recipe was first published in July 2014.
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