Fridge-raider soup

  • Vegetarian


1 tbsp oil
1 essential Waitrose Onion, chopped
1 essential Waitrose Red Pepper, diced
1 essential Waitrose Courgette, diced
150g potatoes, diced
400g can essential Waitrose Chopped Tomatoes
500ml Cooks’ Ingredients Vegetable Stock
25g pack chives, chopped


1. Heat the oil in a large saucepan and fry the vegetables for 4–5 minutes.

2. Add the tomatoes and stock, bring to the boil and simmer, covered for 10 minutes until tender. Season to taste. 

Leftover tip:

experiment with this recipe by using other veg left over in your fridge.

  • Total time: Ready in 15 minutes 15 minutes

Serves: 2-3

Nutritional Info

Typical values per serving:

Energy 1033.448kJ
Fat 9.1g
Saturated Fat 1.4g
Carbohydrate 33.8g
Sugars 17.6g
Salt 0.4g

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4 stars

Average user rating Based on 20 ratings