Fridge-raider soup

  • Total time: Ready in 15 minutes 15 minutes

Serves: 2-3


1 tbsp oil
1 essential Waitrose Onion, chopped
1 essential Waitrose Red Pepper, diced
1 essential Waitrose Courgette, diced
150g potatoes, diced
400g can essential Waitrose Chopped Tomatoes
500ml Cooks’ Ingredients Vegetable Stock
25g pack chives, chopped


1. Heat the oil in a large saucepan and fry the vegetables for 4–5 minutes.

2. Add the tomatoes and stock, bring to the boil and simmer, covered for 10 minutes until tender. Season to taste.