Fruity gin spritzer

Get the party started with this easy-to-make Christmas cocktail. Make sure the spirits and mixers are chilled for refreshingly festive drinks – simply serve with a selection of nibbles and canapés.  

Serves: 2


Ice cubes
75ml gin
1 tbsp cassis
500ml J2O Pear & Raspberry Spritz
Raspberries, to garnish 


1. Fill 2 highball glasses with ice cubes, then divide the gin and cassis among the glasses. Stir well, then top up with J2O and garnish each glass with a few raspberries.