Garden pea pasta


150g Love Life Wholewheat Penne Pasta

155g pack fresh Waitrose Garden Peas (or 150g frozen)

3 sprigs of mint, leaves only

Juice of 1 lemon

75g essential Waitrose Greek Light Salad Cheese, crumbled


1. Cook the pasta in boiling water for 11 minutes or until tender, then drain and return to the pan.

2. Meanwhile, boil the peas for 2-3 minutes and drain. Place half the peas in a small food processor with the mint and lemon juice, and purée. Stir into the pasta with the remaining whole peas and cheese, and season to taste.

  • Cooking time: 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 615kJ
Fat 7.2g
Saturated Fat 3.9g
Carbohydrate 57.1g
Sugars 3.5g
Protein 22.2g
Salt 0.9g
Fibre 11.2g

Click here for more information about health and nutrition

5 stars

Average user rating Based on 1 rating

This recipe was first published in Thu Jul 30 10:51:00 BST 2015.