Garlic & chive flatbreads

  • Vegetarian


350g self-raising flour, plus extra for dusting
1 tsp baking powder
2 cloves garlic, crushed
25g pack chives, snipped
350g natural yogurt
Butter, to serve


1. Preheat the grill. Mix together the flour, baking powder, garlic, chives and a pinch of salt. Make a well in the centre and add the yogurt. Bring together to make a soft dough, kneading briefly until smooth.

2. Lightly dust a work surface with flour. Shape the dough into 8 balls and roll each one out to 5mm thickness. Grill the breads for 2–3 minutes on each side until golden with darker spots. Spread with a little butter and serve warm.

Cook's tip

For an attractive bar-marked finish, try cooking the flatbreads in a ridged griddle pan.

Serve as a buffet of Boxing Day salads alongside Herbed Tabbouleh With Tahini Yogurt Dressing and Simple Warm Potato Salad.

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes 20 minutes

Makes: 8 small flatbreads

Nutritional Info

Typical values per serving:

Energy 1,115kJ
Fat 10.6g
Saturated Fat 5.3g
Carbohydrate 36.4g
Sugars 3.6g
Protein 6.1g
Salt 0.8g
Fibre 1.5g

Per flatbread (including 10g butter)

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3 stars

Average user rating Based on 3 ratings

This recipe was first published in Fri Oct 30 14:42:06 GMT 2015.