Garlic & chive flatbreads

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes 20 minutes

Makes: 8 small flatbreads


350g self-raising flour, plus extra for dusting
1 tsp baking powder
2 cloves garlic, crushed
25g pack chives, snipped
350g natural yogurt
Butter, to serve


1. Preheat the grill. Mix together the flour, baking powder, garlic, chives and a pinch of salt. Make a well in the centre and add the yogurt. Bring together to make a soft dough, kneading briefly until smooth.

2. Lightly dust a work surface with flour. Shape the dough into 8 balls and roll each one out to 5mm thickness. Grill the breads for 2–3 minutes on each side until golden with darker spots. Spread with a little butter and serve warm.