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    Ghost cupcakes

    • Children's
    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 15 minutes
    • Total time: 30 minutes

    Makes: 9


    335g pack Betty Crocker Chocolate Chunk Muffin Mix
    1 tbsp oil
    1 medium British Blacktail Free Range Egg
    Semi-skimmed milk

    200ml double cream
    Dr Oetker Dark Chocolate Chips (selected stores)


    1. Preheat the oven to 200°C, gas mark 6, and place 9 muffin cases in a muffin tin.

    2. Prepare the muffin mix, oil, egg and milk according to the pack instructions, and divide between the 9 cases. Bake for 15 minutes until a skewer, when inserted in a muffin, comes out clean. Allow to cool.

    3. Whisk the cream until it holds its shape and place in a piping bag with a 1cm nozzle. Pipe the cream onto the cakes to create ghost shapes. Use the chocolate chips for the eyes. 

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