zoom Ghost cupcakes
  • Print A4 A5
    • Close

    Save to your scrapbook

    Ghost cupcakes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Ghost cupcakes

    • Children's
    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 15 minutes
    • Total time: 30 minutes

    Makes: 9

    Ingredients

    335g pack Betty Crocker Chocolate Chunk Muffin Mix
    1 tbsp oil
    1 medium British Blacktail Free Range Egg
    Semi-skimmed milk

    FOR THE TOPPING
    200ml double cream
    Dr Oetker Dark Chocolate Chips (selected stores)
     

    Method

    1. Preheat the oven to 200°C, gas mark 6, and place 9 muffin cases in a muffin tin.

    2. Prepare the muffin mix, oil, egg and milk according to the pack instructions, and divide between the 9 cases. Bake for 15 minutes until a skewer, when inserted in a muffin, comes out clean. Allow to cool.

    3. Whisk the cream until it holds its shape and place in a piping bag with a 1cm nozzle. Pipe the cream onto the cakes to create ghost shapes. Use the chocolate chips for the eyes. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    1 stars

    Glossary