Ginger gin & rhubarb fizz

  • Preparation time: 5 minutes
  • Cooking time: none
  • Total time: 5 minutes

Serves: 2


60ml gin
1 tsp grated root ginger
Ice cubes
330ml can Cawston Press Sparkling Rhubarb 


1. In a jug, stir the gin and ginger together, then cover and chill for up to 24 hours until ready to serve.

2. Strain the gin into 2 tall glasses and add a scoop of ice cubes to each. Top up with the sparkling rhubarb and serve.