1 tsp grated root ginger
330ml can Cawston Press Sparkling Rhubarb
Ginger gin & rhubarb fizz
- Preparation time: 5 minutes
- Cooking time: none
- Total time: 5 minutes
1. In a jug, stir the gin and ginger together, then cover and chill for up to 24 hours until ready to serve.
2. Strain the gin into 2 tall glasses and add a scoop of ice cubes to each. Top up with the sparkling rhubarb and serve.