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Ginger gin & rhubarb fizz
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1 tsp grated root ginger
330ml can Cawston Press Sparkling Rhubarb
1. In a jug, stir the gin and ginger together, then cover and chill for up to 24 hours until ready to serve.
2. Strain the gin into 2 tall glasses and add a scoop of ice cubes to each. Top up with the sparkling rhubarb and serve.
Make a garnish to decorate the glasses by threading ribbons of rhubarb peel onto cocktail sticks.
This recipe was first published in April 2016.