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    Ginger gin & rhubarb fizz

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    Ginger gin & rhubarb fizz

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: none
    • Total time: 5 minutes

    Serves: 2

    Ingredients

    60ml gin
    1 tsp grated root ginger
    Ice cubes
    330ml can Cawston Press Sparkling Rhubarb 

    Method

    1. In a jug, stir the gin and ginger together, then cover and chill for up to 24 hours until ready to serve.

    2. Strain the gin into 2 tall glasses and add a scoop of ice cubes to each. Top up with the sparkling rhubarb and serve.
     

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    Cook’s tip

    Make a garnish to decorate the glasses by threading ribbons of rhubarb peel onto cocktail sticks.

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