Ginger St Clement's juice

  • Vegetarian


15g fresh root ginger
2 red grapefruits, halved
4 easy peelers, halved
Juice ½ lemon 


1. Finely grate the ginger, with the skin on. Gather the gratings up in a clean hand and squeeze firmly over a jug to extract all the juice. Discard the dry gratings.

2. Squeeze the grapefruits and easy peelers into the jug, add the lemon juice then strain through a fine sieve, if you wish. Drink straight away or chill for up to 30 minutes.

Ginger St Clement's juice
  • Preparation time: 10 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2-3

Nutritional Info

Typical values per serving:

Energy 364kJ
Fat 0.2g
Saturated Fat trace g
Carbohydrate 19.8g
Sugars 19.3g
Protein 1.2g
Salt trace g
Fibre 0.1g

68mg vitamin C, per serving for 2

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3 stars

Average user rating Based on 3 ratings

This recipe was first published in Wed Dec 23 14:34:29 GMT 2015.