Ginger St Clement's juice

  • Preparation time: 10 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2-3


15g fresh root ginger
2 red grapefruits, halved
4 easy peelers, halved
Juice ½ lemon 


1. Finely grate the ginger, with the skin on. Gather the gratings up in a clean hand and squeeze firmly over a jug to extract all the juice. Discard the dry gratings.

2. Squeeze the grapefruits and easy peelers into the jug, add the lemon juice then strain through a fine sieve, if you wish. Drink straight away or chill for up to 30 minutes.