zoom Ginger St Clement's juice

    Save to your scrapbook

    Ginger St Clement's juice

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Ginger St Clement's juice

    • Vegetarian
    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2-3

    Ingredients

    15g fresh root ginger
    2 red grapefruits, halved
    4 easy peelers, halved
    Juice ½ lemon 

    Method

    1. Finely grate the ginger, with the skin on. Gather the gratings up in a clean hand and squeeze firmly over a jug to extract all the juice. Discard the dry gratings.

    2. Squeeze the grapefruits and easy peelers into the jug, add the lemon juice then strain through a fine sieve, if you wish. Drink straight away or chill for up to 30 minutes.
     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    2 stars

    Glossary