Gingerbread cup cocktail


1 lemon, cut into quarters
2tbsp brown sugar
1 tsp ground ginger
25ml Sailor Jerry Spiced Rum
25ml King's Ginger Liqueur
25ml KahlĂșa Coffee Liqueur
1 tsp DrinkMe Chai Latte


1 To make the ginger sugar rim, first rub a quarter of lemon around the rim of your glass. Mix the sugar and ginger together on a plate, and dip the glass into the mixture to coat the rim. Fill the glass with ice.

2 Measure the rum, ginger liqueur and KahlĂșa into a cocktail shaker, and stir in the chai latte powder. Fill the shaker three-quarters full with ice, then shake well.

3 Strain the cocktail into the glass. 

Serves: 1

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This recipe was first published in Wed Nov 12 12:50:05 GMT 2014.