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    Glazed lamb steaks

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    Glazed lamb steaks

    • Preparation time: 5 minutes + marinating
    • Cooking time: 6 minutes

    Serves: 4


    4 lamb leg steaks
    4 tbsp Lee Kum Kee Premium Oyster Sauce
    2 tbsp balsamic vinegar
    2 tsp light brown muscovado sugar
    1 large clove garlic, crushed
    ¼-½ tsp chilli flakes
    2 tbsp olive oil


    1 Place the lamb into a shallow dish. Mix the oyster sauce, vinegar, sugar, garlic, chilli and oil together, then spoon over the lamb. Cover, chill and marinate for 1-2 hours.

    2 Warm a large frying pan over a high heat. When hot, remove the lamb from the marinade and add to the pan. Cook for 5-6 minutes, turning often, until brown and glazed. Add the marinade to the pan and heat to a rolling boil. Serve with buttery mash and steamed kale.

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