Gluten-free pasta al forno

  • Gluten Free


Olive oil spray
400g pack Cooks’ Ingredients soffritto mix
2 orange or yellow peppers, seeded and diced
400g essential Waitrose extra lean British beef mince
680g jar Waitrose passata with chopped basil
8 Cooks’ Ingredients sundried tomatoes, roughly chopped
300g LOVE life gluten free fusilli or penne
350g essential Waitrose cheese sauce
1 tbsp parmigiano reggiano, grated


1. Spray a large pan with olive oil and cook the soffritto and peppers for 5 minutes until softened, then add the beef and cook for a further 5 minutes until lightly browned.

2. Stir in the passata and sundried tomatoes and simmer gently for 20 minutes.

3. Meanwhile, cook the pasta in a large pan of boiling water according to packet instructions. Drain well.

4. Preheat the oven to 200ºC, gas mark 6. Mix the pasta with the meat sauce and then spoon the mixture into the base of an ovenproof dish. Top with the cheese sauce and then sprinkle with the parmigiano reggiano.

5. Sit the dish on a baking sheet and bake for 20 minutes until bubbling and golden brown.

  • Preparation time: 10 minutes
  • Cooking time: 50 minutes
  • Total time: 1 hour 60 minutes

Serves: 6

Nutritional Info

Typical values per serving:

Energy 1769.832kJ
Fat 10.6g
Saturated Fat 5.4g
Carbohydrate 57.3g
Sugars 10.7g
Salt 1.4g

Click here for more information about health and nutrition

4 stars

Average user rating Based on 16 ratings

This recipe was first published in Thu Sep 12 10:29:00 BST 2013.