Gnocchi, kale & mozzarella bake


500g pack essential Waitrose Gnocchi
100g kale
350g tub Waitrose Cherry Tomato & Basil Sauce
½ x 25g pack basil, shredded
½ x 150g pack essential Waitrose Italian Mozzarella Cherries, drained and halved  


1. Preheat the oven to 220°C, gas mark 7.

2. Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. Add the tomato and basil sauce and heat for 1 minute. Stir in the basil.

3. Transfer to an ovenproof dish and scatter over the mozzarella cherries. Bake for 15 minutes and serve. 

  • Total time: 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,949kJ
Fat 18.1g
Saturated Fat 6.4g
Carbohydrate 111.2g
Sugars 10.9g
Protein 22.9g
Salt 3.5g
Fibre 5.6g

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4 stars

Average user rating Based on 3 ratings