Gnocchi, kale & mozzarella bake

  • Total time: 20 minutes

Serves: 2


500g pack essential Waitrose Gnocchi
100g kale
350g tub Waitrose Cherry Tomato & Basil Sauce
½ x 25g pack basil, shredded
½ x 150g pack essential Waitrose Italian Mozzarella Cherries, drained and halved  


1. Preheat the oven to 220°C, gas mark 7.

2. Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. Add the tomato and basil sauce and heat for 1 minute. Stir in the basil.

3. Transfer to an ovenproof dish and scatter over the mozzarella cherries. Bake for 15 minutes and serve.