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Gnocchi, kale & mozzarella bake
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Serves: 2
500g pack essential Waitrose Gnocchi
100g kale
350g tub Waitrose Cherry Tomato & Basil Sauce
½ x 25g pack basil, shredded
½ x 150g pack essential Waitrose Italian Mozzarella Cherries, drained and halved
1. Preheat the oven to 220°C, gas mark 7.
2. Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. Add the tomato and basil sauce and heat for 1 minute. Stir in the basil.
3. Transfer to an ovenproof dish and scatter over the mozzarella cherries. Bake for 15 minutes and serve.
Typical values per serving:
Energy |
2,949kJ 699kcals |
---|---|
Fat | 18.1g |
Saturated Fat | 6.4g |
Carbohydrate | 111.2g |
Sugars | 10.9g |
Protein | 22.9g |
Salt | 3.5g |
Fibre | 5.6g |
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