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    Gnocchi, kale & mozzarella bake

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    Gnocchi, kale & mozzarella bake

    • Total time: 20 minutes

    Serves: 2


    500g pack essential Waitrose Gnocchi
    100g kale
    350g tub Waitrose Cherry Tomato & Basil Sauce
    ½ x 25g pack basil, shredded
    ½ x 150g pack essential Waitrose Italian Mozzarella Cherries, drained and halved  


    1. Preheat the oven to 220°C, gas mark 7.

    2. Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. Add the tomato and basil sauce and heat for 1 minute. Stir in the basil.

    3. Transfer to an ovenproof dish and scatter over the mozzarella cherries. Bake for 15 minutes and serve. 

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