Gnocchi with kale pesto

  • Vegetarian


100g kale
50g walnuts
25g pack basil
1 clove garlic
2 tbsp extra virgin olive oil
500g pack gnocchi
75g soft cheese 


1. Place the kale, walnuts, basil, garlic and olive oil in a food processor and blitz, then season.

2. Cook the gnocchi in boiling water for 3 minutes, drain and return to the pan.

3. Add the soft cheese to melt then add the kale pesto and heat for 1 minute. 

Gnocchi with kale pesto
  • Total time: 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 3,645kJ
Fat 42.5g
Saturated Fat 9.6g
Carbohydrate 102g
Sugars 3g
Protein 19.9g
Salt 2.3g
Fibre 5.1g

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4 stars

Average user rating Based on 3 ratings

This recipe was first published in Thu Oct 27 12:22:00 BST 2016.