0 added
0 in trolley
Quantity of Cooks' Ingredients Gooseberries in trolley 0
Cooks' Ingredients Gooseberries340g
340gItem price
£2.50Price per unit
£7.36/kgThis twist on the classic trifle uses sharp, slightly sweet gooseberries, fresh vanilla custard, crumbled ginger nuts and is topped with cream whipped with floral elderflower cordial.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the gooseberries in a saucepan with 2 tbsp sugar and 4 tbsp water. Cover with a lid and cook for 7-8 minutes, until the fruit has just collapsed. Remove from the heat and stir in 2 tbsp elderflower cordial; set aside to cool. Meanwhile, crush 12 ginger nuts to coarse crumbs. Divide ½ the biscuits between 4-6 glasses. Top with ½ the gooseberries and their juices and press down with a teaspoon.
Divide the custard equally between the glasses, then top with the remaining ginger crumbs, followed by the remaining gooseberries. Press down again, then chill for an hour. Whisk the cream with the remaining 2 tbsp sugar and cordial, until it forms a soft, lolloping cloud (don’t over-whisk). Divide between the trifles, then crush the remaining 2 ginger nuts and scatter over the top.
Typical values per serving when made using specific products in recipe
Energy | 1,895kJ/ 454kcals |
---|---|
Fat | 28.2g |
Saturated Fat | 17g |
Carbohydrates | 46.5g |
Sugars | 35.9g |
Fibre | 2.2g |
Protein | 3.6g |
Salt | 0.3g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Cooks' Ingredients Gooseberries in trolley 0
Item price
£2.50Price per unit
£7.36/kg0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Waitrose Elderflower Cordial in trolley 0
Item price
£2.95Price per unit
59p/100ml0 added
0 in trolley
Quantity of McVitie's Ginger Nuts Biscuits in trolley 0
Item price
£1.60Price per unit
64p/100g0 added
0 in trolley
Quantity of Alpro Vanilla Dairy Free Soya Custard in trolley 0
Item price
£1.25Price per unit
23.8p/100g0 added
0 in trolley
Quantity of Essential Free Range White Eggs in trolley 0
Item price
£1.30Price per unit
21.7p each