Gravadlax on rye bread recipe | Waitrose


50g softened unsalted butter
Dill dressing
2 x 145g packs Waitrose 1 Gravadlax
6 slices of rye bread
Dill leaves
Nonpareille capers
Red onion


1. Mix 50g softened unsalted butter with half of the dill dressing from 2 x 145g packs Waitrose 1 Gravadlax, until smooth.

2. Generously spread 6 slices of rye bread with the flavoured butter, top with the gravadlax and drizzle with the remaining dressing.

3. Garnish with dill leaves, nonpareille capers and thinly sliced rings of red onion. Cut into small squares or slices and serve as canap├ęs, or leave in larger pieces and serve with salad leaves as a starter or light meal. 

Gravadlax on rye

Serves: 6

Nutritional Info

Typical values per serving:

Energy 1,182kJ
Fat 13.3g
Saturated Fat 6.2g
Carbohydrate 27.5g
Sugars 3.2g
Protein 13.1g
Salt 3.3g
Fibre 4.7g

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4 stars

Average user rating Based on 2 ratings

This recipe was first published in Thu Dec 08 09:44:00 GMT 2016.