Gravadlax salmon with mustard dressing

  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes

Serves: 4


4 large lettuce leaves

4 slices sourdough bread, toasted and buttered

145g pack cured salmon gravadlax with mustard and dill sauce

4 cherry tomatoes, quartered

8 thin slices cucumber

4 thin slices lemon


1. Place a lettuce leaf on each slice of sourdough. Drape over the cured salmon, then top each with a quartered cherry tomato, 2 slices of cucumber and a slice of lemon. Drizzle over the mustard dressing from the packet and garnish with chopped dill, if liked.