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Greek yogurt with granola and pomegranate syrup
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The syrup is also delicious drizzled over ice cream or a warm cake.
Serves: 4
50g blanched almonds, roughly chopped
50g pecan nuts, roughly chopped
1 tbsp vegetable oil
70g porridge oats
41⁄2 tbsp honey, plus extra to serve
2 pomegranates
1⁄2 lemon, juice
500g Greek-style natural yogurt
2 nectarines or peaches, sliced
Typical values per serving:
Energy |
2506.216kJ 599kcal |
---|---|
Fat | 32.3g |
Saturated Fat | 9.6g |
Carbohydrate | 64.6g |
Sugars | 51.4g |
Protein | 12.7g |
Salt | 0.3g |
Fibre | 4g |
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