Greek Salad

A must-have with any Greek menu. The simple ingredients give this salad a really fresh, crisp taste.

Serves: 6


  • 1 red onion
  • 200g plum tomatoes
  • 1/2 cucumbers
  • 100g Greek Kalamata olives
  • 2 tbsp balsamic vinegar
  • 4tbsp olive oil
  • Flat-leaf parsley


  1. Place 1 red onion, finely sliced, in a bowl with 200g plum tomatoes, chopped, 1/2 cucumber, diced, and 100g Greek Kalamata olives.
  2. Drizzle with 2 tbsp balsamic vinegar and 4 tbsp Greek olive oil, season, then toss well. Serve in a large salad bowl topped with chopped fresh flat-leaf parsley.