Save to your scrapbook

    Green pepper & vegetable paella

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Green pepper & vegetable paella

    • Preparation time: 10 minutes
    • Cooking time: 35 minutes
    • Total time: 45 minutes

    Serves: 4


    2 tbsp wok oil
    3 green peppers, cut into small chunks
    2 onions, chopped
    3 cloves garlic, crushed
    250g Waitrose Bomba Paella Rice
    100g Cooks’ Ingredients Paella Paste
    2 tsp Marigold Organic Swiss Vegetable Vegan Bouillon Powder
    2 x 160g portions frozen Waitrose Garden Vegetable Steamers
    25g pack flat leaf parsley, chopped
    1 lime, sliced



    1. Heat the oil in a large frying pan and fry the peppers and onions for 8 minutes, stirring frequently. Add the garlic and fry for a further 2 minutes. Stir in the rice, paella paste, vegetable bouillon powder and 600ml water.

    2. Bring to a gentle simmer, cover with a lid and cook for 15-20 minutes until the rice is tender and the water absorbed. Add a dash more water if the pan seems dry before the rice is cooked.

    3. Stir in the vegetable steamers and half the parsley and cook for 5 minutes until the vegetables are tender, then season. Scatter with the remaining parsley and the lime slices to serve.


    Your recipe note

    Edit your recipe note


    Average user rating

    2 stars