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    Green pepper & vegetable paella

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    Green pepper & vegetable paella

    • Preparation time: 10 minutes
    • Cooking time: 35 minutes
    • Total time: 45 minutes

    Serves: 4

    Ingredients

    2 tbsp wok oil
    3 green peppers, cut into small chunks
    2 onions, chopped
    3 cloves garlic, crushed
    250g Waitrose Bomba Paella Rice
    100g Cooks’ Ingredients Paella Paste
    2 tsp Marigold Organic Swiss Vegetable Vegan Bouillon Powder
    2 x 160g portions frozen Waitrose Garden Vegetable Steamers
    25g pack flat leaf parsley, chopped
    1 lime, sliced

     

    Method

    1. Heat the oil in a large frying pan and fry the peppers and onions for 8 minutes, stirring frequently. Add the garlic and fry for a further 2 minutes. Stir in the rice, paella paste, vegetable bouillon powder and 600ml water.

    2. Bring to a gentle simmer, cover with a lid and cook for 15-20 minutes until the rice is tender and the water absorbed. Add a dash more water if the pan seems dry before the rice is cooked.

    3. Stir in the vegetable steamers and half the parsley and cook for 5 minutes until the vegetables are tender, then season. Scatter with the remaining parsley and the lime slices to serve.

     

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