Green olive tapenade

  • Preparation time: 5 minutes
  • Total time: 5 minutes 5 minutes

Serves: 6


340g jar Waitrose Pitted Green Olives
1 clove garlic, peeled
1 tbsp Cooks’ Ingredients Caper Paste
25g pack fresh basil leaves
25g walnuts
30g Cooks’ Ingredients Chargrilled Tomatoes in Olive Oil (about 3)
50ml extra virgin olive oil
Juice of ½ lemon


1. Drain the olives, rinse under cold water and tip into a small bowl food processor. Add the garlic, caper paste, basil leaves, walnuts and tomatoes and blitz to a very coarse paste.

2. Pour in the oil and lemon and blitz again, until you have a paste but still with some texture. Serve with croûtes and crudités.