Gremolata & steak pasta


2 tbsp olive oil
1 onion, sliced
340g pack essential Waitrose Frying Steak, thinly sliced
500g pack fresh tagliatelle
1 head broccoli, cut into small florets
25g pack parsley
2 cloves garlic, finely chopped
Zest and juice 1 lemon



1. Heat 1 tbsp oil in a large frying pan and fry the sliced onion for 2-3 minutes. Add the steak and fry for a further 2 minutes.

2. Meanwhile, cook the tagliatelle and broccoli in boiling water for 4-5 minutes until tender, drain and stir into the pan with the steak.

3. Mix together the parsley, garlic, lemon zest and juice and season. Toss into the pasta and serve. 

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,530kJ
Fat 22.1g
Saturated Fat 6g
Carbohydrate 66.4g
Sugars 5.7g
Protein 34.3g
Salt 0.3g
Fibre 5.2g

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4 stars

Average user rating Based on 3 ratings

This recipe was first published in Thu Jul 28 09:31:00 BST 2016.