Gremolata & steak pasta

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes 20 minutes

Serves: 4


2 tbsp olive oil
1 onion, sliced
340g pack essential Waitrose Frying Steak, thinly sliced
500g pack fresh tagliatelle
1 head broccoli, cut into small florets
25g pack parsley
2 cloves garlic, finely chopped
Zest and juice 1 lemon



1. Heat 1 tbsp oil in a large frying pan and fry the sliced onion for 2-3 minutes. Add the steak and fry for a further 2 minutes.

2. Meanwhile, cook the tagliatelle and broccoli in boiling water for 4-5 minutes until tender, drain and stir into the pan with the steak.

3. Mix together the parsley, garlic, lemon zest and juice and season. Toss into the pasta and serve.