Griddled peaches with hazelnuts and melting chocolate


1 of your 5 a day

This fruit-based dish is easy to make, tastes delicious and is the perfect way to get one of your five a day


4 ripe peaches or nectarines
1 tsp melted butter
25g chopped hazelnuts
15g Waitrose continental plain chocolate, finely chopped


1. Halve and stone the peaches or nectarines and brush lightly with the melted butter. Cook the fruit halves in a hot griddle pan for 5 minutes on each side until softened and golden.

2. Divide among small serving plates and scatter over the hazelnuts and plain chocolate. at while warm. Serves 4 as a dessert.

Griddled peaches with hazelhuts and melting chocolate

Nutritional Info

Typical values per serving:

Energy 468.608kJ
Fat 6.8g
Saturated Fat 2g
Carbohydrate 10.4g
Sugars 9.8g
Salt trace

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5 stars

Average user rating Based on 3 ratings

This recipe was first published in Sat Jul 09 15:43:00 BST 2011.