Griddled tomato and mozzarella panini with chilli fries


8 slices essential Waitrose White Medium Sliced Bread
25g essential Waitrose Unsalted Dairy Butter
3 tbsp sun-dried tomato paste
2 x 125g essential Waitrose Italian Mozzarella, drained and sliced
3 essential Waitrose Tomatoes, sliced
660g essential Waitrose American Style Oven Fries
½ tsp mild chilli powder


1. Preheat the oven to 230°C, gas mark 8. Spread each slice of bread with butter and griddle, buttered side down, for about 1 minute until golden. Spread the non-buttered side with sun-dried tomato paste.

2. Top 4 slices with the sliced mozzarella and tomatoes, then season. Top with remaining bread slices, paste side down. Transfer to a baking tray.

3. Place the fries on a baking tray and dust with chilli powder. Bake for 20 minutes, adding the panini for the last 15 minutes.

Griddled tomato & mozzarella panini with chilli fries
  • Total time: Ready in 30 minutes 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 3154.736kJ
Fat 38.6g
Saturated Fat 14.8g
Carbohydrate 79.8g
Sugars 5.4g
Salt 3.2g

Suitable for vegetarians

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This recipe was first published in Tue Oct 18 09:16:14 BST 2011.