zoom
  • Save to your scrapbook
  • Save to your scrapbook

    Grilled squid with tomato and black rice

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Grilled squid with tomato and black rice

    • Preparation time: 20 minutes
    • Cooking time: 5 minutes
    • Total time: 25 minutes

    Serves: 2

    Ingredients

    3 tbsp extra virgin olive oil
    1 red chilli, deseeded and chopped
    1 garlic clove, crushed
    1 lemon, zest and juice
    225g pack Waitrose & Partners Pome Dei Moro Tomatoes, quartered
    ½ x 25g pack flat leaf parsley, leaves only
    300g squid ** , cleaned
    200g pack Gallo Venere Black Wholegrain Rice *

    (*Available in selected stores)
    (**Available from the fish counter)

    Method

    1. In a large bowl, combine 2 tbsp oil with the chilli, garlic and lemon zest; season. Stir through the tomatoes and parsley leaves and set aside. Cut each squid along one side of the sack to open it out. Score the inside in a criss-cross pattern and, if the squid are large, halve or quarter them. Wash under gently running water, then pat dry thoroughly with kitchen paper. In another bowl, toss the squid with the remaining 1 tbsp oil and season.

    2. Heat the rice according to pack instructions. Meanwhile, put a frying or griddle pan over a high heat until searing hot. Cook the squid for 1½-2 minutes on each side until charred and the fl esh is opaque. Squeeze some lemon juice over the squid, then season and toss through the salad and rice. Serve straight away.

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose & Partners Food Italian supplement, August 2019 issue. Download the Waitrose & Partners Food app for the full issue

    Comments

    Average user rating

    0 stars

    Glossary