Grilled vegetable spaghetti

  • Low Fat
  • Vegetarian


1 tbsp olive oil
750g pack frozen essential Waitrose Grilled Vegetable Mix
1 tsp hot smoked paprika
400g can chopped tomatoes
500g pack fresh spaghetti
25g pack basil, shredded 


1. Heat the oil in a frying pan and fry the frozen vegetables for 3-4 minutes, add the paprika and cook for 1 minute. Stir in the tomatoes, cover and simmer gently for 3-4 minutes.

2. Meanwhile, cook the spaghetti in boiling water for 4 minutes then drain, return to the pan and toss in the vegetables, season well and stir in the basil. 

Grilled vegetable spaghetti
  • Cooking time: 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,397kJ
Fat 6.1g
Saturated Fat 1.3g
Carbohydrate 56.3g
Sugars 15.1g
Protein 12.6g
Salt 0.3g
Fibre 8.7g

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4 stars

Average user rating Based on 8 ratings

This recipe was first published in January 2017.