Grilled vegetable spaghetti

  • Cooking time: 15 minutes

Serves: 4


1 tbsp olive oil
750g pack frozen essential Waitrose Grilled Vegetable Mix
1 tsp hot smoked paprika
400g can chopped tomatoes
500g pack fresh spaghetti
25g pack basil, shredded 


1. Heat the oil in a frying pan and fry the frozen vegetables for 3-4 minutes, add the paprika and cook for 1 minute. Stir in the tomatoes, cover and simmer gently for 3-4 minutes.

2. Meanwhile, cook the spaghetti in boiling water for 4 minutes then drain, return to the pan and toss in the vegetables, season well and stir in the basil.