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Grilled vegetable spaghetti
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1 tbsp olive oil
750g pack frozen essential Waitrose Grilled Vegetable Mix
1 tsp hot smoked paprika
400g can chopped tomatoes
500g pack fresh spaghetti
25g pack basil, shredded
1. Heat the oil in a frying pan and fry the frozen vegetables for 3-4 minutes, add the paprika and cook for 1 minute. Stir in the tomatoes, cover and simmer gently for 3-4 minutes.
2. Meanwhile, cook the spaghetti in boiling water for 4 minutes then drain, return to the pan and toss in the vegetables, season well and stir in the basil.
Typical values per serving:
One of your five a day
This recipe was first published in January 2017.