Save to your scrapbook
Grilled vegetable spaghetti
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 4
1 tbsp olive oil
750g pack frozen essential Waitrose Grilled Vegetable Mix
1 tsp hot smoked paprika
400g can chopped tomatoes
500g pack fresh spaghetti
25g pack basil, shredded
1. Heat the oil in a frying pan and fry the frozen vegetables for 3-4 minutes, add the paprika and cook for 1 minute. Stir in the tomatoes, cover and simmer gently for 3-4 minutes.
2. Meanwhile, cook the spaghetti in boiling water for 4 minutes then drain, return to the pan and toss in the vegetables, season well and stir in the basil.
Typical values per serving:
Energy |
1,397kJ 331kcals |
---|---|
Fat | 6.1g |
Saturated Fat | 1.3g |
Carbohydrate | 56.3g |
Sugars | 15.1g |
Protein | 12.6g |
Salt | 0.3g |
Fibre | 8.7g |
One of your five a day
This recipe was first published in January 2017.
Average user rating