Grilled Mackerel with Ginger and Soy
Ingredients
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2 whole gutted and cleaned Waitrose Mackerel (approx 250g each)
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Salt
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2cm piece peeled root ginger
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2 tbsp soy sauce
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1 tbsp medium sherry
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1 tbsp clear honey
Method
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Sprinkle two whole gutted and cleaned Waitrose mackerel (about 250g each), with salt and leave for 15 minutes. Rinse and pat dry with kitchen paper. Mix together a 2cm piece of peeled root ginger, cut into thin sticks, 2 tbsp soy sauce, 1 tbsp medium sherry and 1 tbsp clear honey.
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Slash the flesh of each mackerel three times on both sides and put on a grill rack lined with foil. Spoon over half the soy mixture and grill for 5-7 minutes, turn and spoon over remaining soy mixture. Grill for a further 5-7 minutes, basting until the fish flakes easily from the bone.
Comments
Glossary
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Fish
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Flake
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Flesh
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Foil
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Ginger
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Grill
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Honey
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Line
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Mix
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Rack
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Rinse
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Salt
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Sherry
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Slash
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Soy sauce
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Sprinkle
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Thin
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This recipe was first published in January 2001.
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