Halloumi, bean & courgette salad

  • Vegetarian


1 essential Waitrose Courgette, thinly sliced lengthways
250g pack essential Waitrose Cypriot Light Halloumi, cut into 16 cubes
2 tbsp extra virgin olive oil
125g frozen essential Waitrose Broad Beans 
Juice ½ essential Waitrose Lemon
1 tbsp chopped fresh mint


1. Place the courgette and halloumi in a large bowl and toss in 1 tbsp oil. Heat a griddle pan and fry the courgette then halloumi in batches for 2-3 minutes until golden.

2. Meanwhile, cook the beans in boiling water for 2 minutes then drain.

3. Toss the courgettes, halloumi and beans together. Whisk the remaining oil with the lemon juice and mint and toss into the salad.

4. Serve with some crusty bread if you wish.

Halloumi, bean & courgette salad
  • Total time: 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,153kJ
Fat 36g
Saturated Fat 15g
Carbohydrate 8.7g
Sugars 4.8g
Protein 39.6g
Salt 2.5g
Fibre 4.7g

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4 stars

Average user rating Based on 9 ratings

This recipe was first published in Tue Aug 12 16:38:00 BST 2014.