Halloumi & pesto ciabatta

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 2


2 ciabatta rolls
1 red pepper, cut into 8 slices
250g pack essential Waitrose Cypriot Light Halloumi, cut into 8 slices
2 tsp olive oil
1 tbsp Waitrose Green Pesto With Basil
Handful wild rocket
1 Jack Hawkins tomato, sliced into 4


1. Preheat the oven to 200°C, gas mark 6. Bake the rolls for 8-10 minutes.

2. Toss the pepper and halloumi in the oil and coat evenly. Griddle the peppers, 4 minutes each side, remove and keep warm in a large bowl, then griddle the halloumi for 1 minute each side and add to the bowl. Toss in the pesto.

3. Cut the rolls in half and brush the cut sides with oil and griddle for 1 minute to toast. Top each with rocket, a slice of tomato, 2 slices of halloumi and peppers.