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    Halloumi with grilled vegetables

    • Vegetarian
    • Total time: 15 minutes

    Serves: 2

    Ingredients

    150g pack Waitrose Baby Topped Carrots
    135g pack Waitrose Baby Leeks, trimmed and washed
    110g pack Waitrose Fine Asparagus
    2 tbsp extra virgin olive oil
    Juice 1 lemon
    1 tsp Dijon mustard
    250g pack essential Waitrose Cypriot Light Halloumi, cut into 6 slices

    Method

    1. Mix the vegetables in a large bowl with 1 tbsp oil and seasoning. Place the carrots and leeks on a hot griddle pan and cook for 4 minutes. Remove the leeks and add the asparagus, and cook for a further 4 minutes until tender.

    2. Whisk together the remaining oil, lemon juice and mustard in a large bowl, then toss in the vegetables.

    3. Meanwhile, brush the halloumi with a little oil, add to the griddle pan and cook for 1 minute each side until scored. Place on top of the griddled vegetables and serve. 

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