Harissa baked shallots

  • Vegetarian


2 x 400g packs Waitrose Echalion Shallots
2 tbsp Cooks’ Ingredients Ruby Rose Harissa Paste
2 tbsp Waitrose Garlic Infused Olive Oil
Juice of ½ lemon 


1. Preheat the oven to 200°C, gas mark 6. Peel the shallots, retaining the base, and cut in half lengthways.

2. In a large bowl mix the harissa with the olive oil and seasoning. Tip in the prepared shallots and toss thoroughly to coat.

3. Arrange in a baking dish and place in the oven to cook for 40-45 minutes until sticky and soft but still holding their shape.

4. Remove from the oven and squeeze over the lemon juice.

Harissa baked shallots
  • Preparation time: 15 minutes
  • Cooking time: 40-45

Serves: 8

Nutritional Info

Typical values per serving:

Energy 245kJ
Fat 4.1g
Saturated Fat 0.5g
Carbohydrate 3.8g
Sugars 3.7g
Protein 1.7g
Salt 0.3g
Fibre 1.6g

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5 stars

Average user rating Based on 1 rating

This recipe was first published in Tue Dec 20 10:37:00 GMT 2016.