Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Harissa houmous and courgette on rustic bread

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Harissa houmous and courgette on rustic bread

    • Preparation time: 15 minutes
    • Cooking time: 5 minutes

    Serves: 4 - 6


    400g can chickpeas, drained and rinsed
    5 tbsp extra virgin olive oil
    2 garlic cloves, crushed
    3 tbsp Waitrose Cooks’ Ingredients Harissa Paste
    2 tbsp tahini
    Juice from 1 lemon
    2 small courgettes
    4-6 slices Waitrose Grand Rustic Bread


    1. Put the chickpeas, 4 tbsp oil, garlic, harissa and tahini in a food processor and pulse until combined but still coarse. Add a squeeze of lemon juice and season.

    2. Use a vegetable peeler to pare ribbons from the courgette. Toss in a bowl with the remaining 1 tbsp olive oil and lemon juice and season. Drain, reserving the liquid.

    3. Toast the bread, then top with the houmous and drained courgette ribbons. Spoon over a little of the drained liquid and a splash more oil, and grind over with black pepper.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars