Herby couscous with pomegranate


350g couscous
220g pomegranate seeds
20g pack mint, roughly chopped
20g pack coriander, roughly chopped
1 orange, zest and juice
1 tbsp white wine vinegar
2 tbsp olive oil


1. Put the couscous in a bowl and pour over 350ml boiling water. Cover with clingfilm and leave for 8-10 minutes, until the couscous has swelled up and absorbed all the water. Ruffle with a fork to separate the grains, then stir through the pomegranate seeds and herbs.

2. Mix together the orange zest and juice, vinegar and olive oil. Stir into the couscous, season and serve with the tagine.

Herby couscous with pomegranate
  • Preparation time: 20 minutes
  • Total time: 20 minutes 20 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 585.76kJ
Fat 3.3g
Saturated Fat 0.4g
Sugars 3g
Salt trace

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2 stars

Average user rating Based on 1 rating

This recipe was first published in Sun Jul 17 00:00:00 BST 2011.