• Save to your scrapbook
  • Save to your scrapbook

    Heston's Cajun prawns

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Heston's Cajun prawns


    For the Cajun sauce:
    35g olive oil
    20g finely diced onion
    ¾ tbsp sweet paprika
    30g lemon juice
    1 tsp garlic cloves, finely chopped
    ¾ tsp thyme, freshly chopped
    Salt and black pepper

    10 large fresh tiger prawns


    1. Combine all of the ingredients for the Cajun sauce and place in the fridge, covered, overnight.

    2. Clean and wash the prawns and season with salt and pepper, then coat with some olive oil. Place them on a hot grill or barbecue for approximately 2 minutes on each side. Once cooked, remove from the grill and place them on a platter. Squeeze some lemon juice on top. Serve with the Cajun sauce on the side. 

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars