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    Heston's Earl Grey sour cocktail

    By Heston Blumenthal

    • Christmas

    Serves: 1


    50g Heston from Waitrose Earl Grey & Lemon Gin
    25g pink grapefruit juice
    13g Waitrose British Blacktail Free Range Egg (white only)
    13g simple syrup (equal parts water and sugar)
    3 dashes peach (or Angostura) bitters


    Place the ingredients in a cocktail shaker filled with ice. Shake vigorously for 20 seconds, then strain into an ice-filled rocks glass. Garnish with a grapefruit twist.


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