zoom Heston's Earl Grey sour

    Save to your scrapbook

    Heston's Earl Grey sour cocktail

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Heston's Earl Grey sour cocktail

    By Heston Blumenthal

    • Christmas

    Serves: 1

    Ingredients

    50g Heston from Waitrose Earl Grey & Lemon Gin
    25g pink grapefruit juice
    13g Waitrose British Blacktail Free Range Egg (white only)
    13g simple syrup (equal parts water and sugar)
    3 dashes peach (or Angostura) bitters
     

    Method

    Place the ingredients in a cocktail shaker filled with ice. Shake vigorously for 20 seconds, then strain into an ice-filled rocks glass. Garnish with a grapefruit twist.

     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary