Save to your scrapbook
Heston’s Mulled winter cup
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
70cl bottle Heston from Waitrose Fruit Cup
½ x 750ml bottle of Heston from Waitrose Spiced Mulled Cider
50g fresh ginger, sliced
10 full stems and leaves of fresh coriander
Peeled zest of 1 grapefruit
1 Add all the ingredients, except the garnish, into a pan and bring to the boil.
2 Turn down to a low simmer immediately, and allow to simmer for 20 minutes.
3 Ladle into a latte glass, and add a grapefruit zest garnish to serve.
This recipe was first published in Tue Nov 11 15:46:10 GMT 2014.