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Heston's Crushed Jersey Royals
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''Try this with a tablespoon of creamed horseradish stirred through the warm potatoes and served with smoked mackerel fillets that have been very gently warmed under the grill for 2–3 minutes.'' Heston
Copyright © Heston Blumenthal 2010
An easy way to peel shallots is to drop them into a pan of boiling water for 1 minute. Remove them from the water, and the skins should peel off easily.
Typical values per serving:
This recipe was first published in May 2010.