Heston's Hot dog with crispy onions

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes 30 minutes

Makes: 4


4 tbsp mayonnaise
2 tbsp Dijon mustard
1 tsp wholegrain mustard
1 tbsp clear honey
4 tsp chopped fresh dill
Groundnut or grapeseed oil for frying
2 large shallots, thinly sliced in rings
4 sausages
4 hot dog buns (white finger rolls)


Mix the mayonnaise, mustards, honey and dill together until well combined.

Indoors, heat the oil in a deep fat fryer to 180ÂșC and add the shallot rings. Fry until golden brown then, using a slotted spoon remove the rings and place on a tray lined with kitchen paper. Sprinkle with salt and keep warm.

In the meantime, barbecue the sausages until cooked through.

Slice open the hot dog buns and place a cooked sausage inside, spread some of the sauce on top and sprinkle with crispy shallots.