zoom Heston's Hot dog with crispy onions

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    Heston's Hot dog with crispy onions

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    Heston's Hot dog with crispy onions

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Makes: 4


    4 tbsp mayonnaise
    2 tbsp Dijon mustard
    1 tsp wholegrain mustard
    1 tbsp clear honey
    4 tsp chopped fresh dill
    Groundnut or grapeseed oil for frying
    2 large shallots, thinly sliced in rings
    4 sausages
    4 hot dog buns (white finger rolls)


    Mix the mayonnaise, mustards, honey and dill together until well combined.

    Indoors, heat the oil in a deep fat fryer to 180ºC and add the shallot rings. Fry until golden brown then, using a slotted spoon remove the rings and place on a tray lined with kitchen paper. Sprinkle with salt and keep warm.

    In the meantime, barbecue the sausages until cooked through.

    Slice open the hot dog buns and place a cooked sausage inside, spread some of the sauce on top and sprinkle with crispy shallots.

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    Drink recommendation

    Bitburger’s winning combination of crisp, citrus freshness with the bitter, savoury, hoppy tang is not only palate-cleansing, but balances rich, spicy chicken marinades such as Heston’s Coronation chicken. Bitburger


    Average user rating

    4 stars