Heston’s whipped almond butter


250g unsalted butter, at room temperature
1¼ tsp Star Kay White Almond Extract


1. Place the butter in the bowl of a mixer fitted with a whisk attachment. Whisk for approximately 10 minutes on high speed, until light in colour and double in volume. You will need to scrape the side of the bowl a couple of times during the whisking.

2. Add the almond extract and whisk for an additional minute. Decant into a bowl and keep in the fridge until ready to serve.

Serve with...

Heston from Waitrose Earl Grey & Mandarin Hot Cross Buns, £1.59/2s, are studded with Earl Grey-soaked raisins and candied mandarin pieces.

Heston’s whipped almond butter
  • Preparation time: 15 minutes
  • Total time: 15 minutes 15 minutes
3 stars

Average user rating Based on 9 ratings

This recipe was first published in Tue Apr 03 11:55:17 BST 2012.