Heston’s whipped almond butter

  • Preparation time: 15 minutes
  • Total time: 15 minutes 15 minutes


250g unsalted butter, at room temperature
1¼ tsp Star Kay White Almond Extract


1. Place the butter in the bowl of a mixer fitted with a whisk attachment. Whisk for approximately 10 minutes on high speed, until light in colour and double in volume. You will need to scrape the side of the bowl a couple of times during the whisking.

2. Add the almond extract and whisk for an additional minute. Decant into a bowl and keep in the fridge until ready to serve.